Green Garden Restaurant
小吃快餐 · ⭐ 3.9
3rd Floor, Second Dining Hall Building, Shanghai Jiao Tong University Minhang Campus, No. 800 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Second Dining Hall Building, Shanghai Jiao Tong University Minhang Campus, No. 800 Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Clay Pot Soup, Pumpkin Wine Fermented Glutinous Rice Balls, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, Second Dining Hall Building, Shanghai Jiao Tong University Minhang Campus, No. 800 Dongchuan Road
- Popular dishes: Wu Chicken Clay Pot Soup, Pumpkin Wine Fermented Glutinous Rice Balls, Grilled Chicken Wings, Grilled, Baozi Rice
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Dishes
Wu Chicken Clay Pot SoupA nourishing soup made with black chicken, goji berries, and red dates, slowly simmered in a clay pot for rich flavor and health benefits.
Pumpkin Wine Fermented Glutinous Rice BallsA sweet dessert made with pumpkin puree and glutinous rice balls, simmered in fermented rice wine for a soft, sweet, and subtly alcoholic flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Black Rice CupBlack rice cup is a small bowl-shaped food made from black rice, usually cooked by steaming or boiling, with a soft texture and a natural sweetness and slight nutty aroma.