Nuanjia (Zunlong Yuan Branch)
特色菜 · ⭐ 3.8
No. 1289 Mulan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1289 Mulan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Spider Crab, Signature Fried Rice, Signature Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 1289 Mulan Road
- Popular dishes: Dry Pot Spider Crab, Signature Fried Rice, Signature Grilled Wings, Signature Chicken Feet, Bamboo Milk Tea Topping
China trip · China travel
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Dishes
Dry Pot Spider CrabA dish featuring fresh spider crab stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Signature Grilled WingsSignature roasted wings made with chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
Signature Chicken FeetA specialty dish featuring tender chicken feet simmered in a secret sauce, delivering rich flavor and satisfying texture.
Bamboo Milk Tea ToppingA creamy milk tea made with fresh milk, black tea, and pandan leaves, served with chewy pearls and coconut bits for a delightful texture and flavor.
Salted Pepper Pork RibsA dish made with pork ribs, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stone Plate Pork RibsA dish featuring pork ribs cooked on a heated stone plate, resulting in a crispy exterior and tender interior, often served with a special sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sichuan Frog and ShrimpA fusion dish featuring fresh frog and shrimp, stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chilies for a bold, numbingly spicy flavor.