Bailumen Hot Pot
Hot pot · ⭐ 3.7
3rd Floor, Bailuomen Grand Theatre, Intersection of Fanhua Avenue and Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Bailuomen Grand Theatre, Intersection of Fanhua Avenue and Lianhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Live Abalone from Dalian, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Bailuomen Grand Theatre, Intersection of Fanhua Avenue and Lianhua Road
- Popular dishes: Frozen Tofu, Live Abalone from Dalian, Baby Bok Choy, Deep-water Shrimp, Baozi Rice
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Live Abalone from DalianFresh abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Preserved Egg and Dongqian Soup BaseA unique soup base made with preserved eggs and Dongqian herb, simmered in broth for a rich, savory flavor.
Tofu Seafood Dipping SauceA savory dipping sauce made from soybean paste, garlic, ginger, chili oil, and spices, commonly used in tofu hot pot with seafood like shrimp and shellfish.
Exceeding LambA dish featuring premium lamb cooked with vegetables and special seasonings, resulting in tender meat and rich broth.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.