Xundian Local Beef Soup Pot
Hot pot · ⭐ 3.7
1st Floor, Niujiezhuan Military Supply Station, Gui Kun Road (60 meters east from Exit D of the metro station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Niujiezhuan Military Supply Station, Gui Kun Road (60 meters east from Exit D of the metro station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xundian Yellow Cattle, Xundian Yellow Beef, 清汤牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: 1st Floor, Niujiezhuan Military Supply Station, Gui Kun Road (60 meters east from Exit D of the metro station)
- Popular dishes: Xundian Yellow Cattle, Xundian Yellow Beef, 清汤牛肉, Stewed Beef Offal, Beef Soup Pot
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Dishes
Xundian Yellow CattleXundian yellow cattle uses high-quality beef from Xundian, Yunnan, marinated in a secret sauce and slowly stewed to achieve tender meat with rich aroma and mild spiciness.
Xundian Yellow BeefXundian yellow beef uses high-quality cattle from Xundian, Yunnan, known for its tender and fresh meat. Prepared using traditional stewing or stir-frying methods to preserve natural flavor and local spices.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Stewed Beef OffalA dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
Beef Soup PotA hearty beef soup pot made with beef and bones, simmered for a rich broth, served with vegetables like radish and tofu.
Celery and Beef MincedA Chinese home-style dish made with fresh celery and minced beef, stir-fried together for a savory and tender flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.