Sanyou Meishi (Fuyu Plaza Branch)
Cantonese cuisine · ⭐ 3.5
Shop G3, 1st Floor, Fuyu Plaza, No. 17 Changjiang Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G3, 1st Floor, Fuyu Plaza, No. 17 Changjiang Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Green Chili with Pork, Braised Fish Belly with Dried Tofu Skin, Boiled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop G3, 1st Floor, Fuyu Plaza, No. 17 Changjiang Road, Guicheng Subdistrict
- Popular dishes: Stuffed Green Chili with Pork, Braised Fish Belly with Dried Tofu Skin, Boiled Baby Bok Choy, Steamed Carp, Stir-fried Bamboo Shoots with Hanging Silk Dan
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Dishes
Stuffed Green Chili with PorkA traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
Braised Fish Belly with Dried Tofu SkinA Cantonese dish featuring tender fish belly braised with dried tofu skin, absorbing rich flavors in a savory sauce.
Boiled Baby Bok ChoyA dish of tender baby bok choy quickly blanched in boiling water and seasoned with garlic, ginger, and a light sauce, offering a fresh and savory taste.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Bamboo Shoots with Hanging Silk DanStir-fried bamboo shoots with hanging silk dan, made from fresh bamboo shoots and hanging silk dan, sliced and quickly stir-fried. Crisp texture with the fresh aroma of bamboo shoots and the unique flavor of hanging silk dan, simple preparation highlighting natural ingredients.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Fish Ball with Chinese Mustard GreensA dish featuring tender fish balls and fresh baby bok choy, gently cooked to preserve natural flavors.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-Fried Beef with BroccoliA classic Chinese dish featuring tender meat slices stir-fried with broccoli, seasoned for a savory and fresh taste.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.