Xi Jia De Shrimp Dumplings (Yunshang Store)
小吃快餐 · ⭐ 4.5
Shop No. B1040-1, Basement Level 1, Yunshang Shopping Center, No. 63 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1040-1, Basement Level 1, Yunshang Shopping Center, No. 63 Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Lotus Root, Signature Shrimp and Three Delicacies Dumplings, New Joy Three-Fill Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. B1040-1, Basement Level 1, Yunshang Shopping Center, No. 63 Shangdu Road
- Popular dishes: Cold Tossed Lotus Root, Signature Shrimp and Three Delicacies Dumplings, New Joy Three-Fill Dumplings, Celery Dumplings, Cucumber Shrimp Egg Stir-fry
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Dishes
Cold Tossed Lotus RootA refreshing dish made by tossing blanched lotus root with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Signature Shrimp and Three Delicacies DumplingsSignature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
New Joy Three-Fill DumplingsXin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
Celery DumplingsWest celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
Cucumber Shrimp Egg Stir-fryA simple and nutritious dish made with cucumber, dried shrimp, and eggs, stir-fried together for a savory flavor.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Bone Broth Fish Fillet Vegetable PotBone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.