Ant Cave · Seoul BBQ · Headquarters (Yuhua Wanxiang Landmark Store)
Barbecue · ⭐ 4.4
Yuhua Wanda Plaza, 160 meters northwest of the intersection of Huaxin Road and Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yuhua Wanda Plaza, 160 meters northwest of the intersection of Huaxin Road and Qixian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid, Thick-cut Pork Belly, Wasabi Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: Yuhua Wanda Plaza, 160 meters northwest of the intersection of Huaxin Road and Qixian Street
- Popular dishes: Large Squid, Thick-cut Pork Belly, Wasabi Beef Ribs, Coconut Pork Belly, Orange-flavored Beef Ribs
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Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Wasabi Beef RibsTender beef ribs marinated and slow-cooked, served with a fresh wasabi sauce for a balanced, savory flavor.
Coconut Pork BellyA Chinese dish featuring pork belly slow-cooked in coconut milk, resulting in tender, richly flavored meat with a creamy texture.
Orange-flavored Beef RibsSlow-cooked beef ribs infused with orange peel and juice, offering a sweet and tangy flavor profile.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese BeefCheese beef is a dish made with beef rolls as the main ingredient, combined with cheese, onions, and green peppers, cooked by stir-frying or grilling. The beef rolls are quickly cooked at high heat until done, allowing the cheese to melt and blend with the meat for a rich flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.