Hunan Restaurant Wooden Bucket Rice
Hunan cuisine · ⭐ 3.7
Milan Youth Apartment, No. 12, Xinya Subdistrict, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Milan Youth Apartment, No. 12, Xinya Subdistrict, Huadu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 土豆炒牛肉, Scallion Pork Dumplings, Clay Pot Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Milan Youth Apartment, No. 12, Xinya Subdistrict, Huadu District
- Popular dishes: 土豆炒牛肉, Scallion Pork Dumplings, Clay Pot Soup, Fried Tofu Skin with Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
土豆炒牛肉土豆炒牛肉是一道以土豆和牛肉为主要食材的菜肴。土豆切块或切片,牛肉切丝或切片,先将牛肉焯水或滑油备用。热锅凉油,爆香葱姜蒜后加入牛肉翻炒至变色,再加入土豆同炒,调味后加少量水焖煮至土豆软烂,最后收汁即可。
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.