Tang Brothers Sausage Shop (Qingdao Haixin Plaza Store)
小吃快餐 · ⭐ 3.7
Entrance of GranVida Supermarket, LG Floor, Hisense Plaza, No. 117 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of GranVida Supermarket, LG Floor, Hisense Plaza, No. 117 Aomen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pear, Tangjia Old Courtyard Maoxuewang, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of GranVida Supermarket, LG Floor, Hisense Plaza, No. 117 Aomen Road
- Popular dishes: One Pear, Tangjia Old Courtyard Maoxuewang, Sichuan North Cold Jelly Noodles, Sichuan Boiled Pork Slices, Classic Original Flavor
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Dishes
One PearA simple dessert featuring a fresh pear, gently prepared to highlight its natural sweetness and juiciness.
Tangjia Old Courtyard MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and spicy.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
锅盔夹三丝锅盔夹三丝是一道以锅盔为载体，夹入炒制好的三种丝状食材的面食类菜品。主要食材包括锅盔、胡萝卜丝、土豆丝和青椒丝，通过热油翻炒后混合均匀，再夹入烤制或煎制的锅盔中食用。
Guo Kui with Cold NoodlesA Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
锅盔夹牛肉锅盔夹牛肉是一道以烤制的锅盔为载体，夹入炖煮或炒制的牛肉制成的面食。锅盔外皮酥脆，内里松软，牛肉通常经过调味后炖煮至软烂，再与葱姜等配料一同夹入锅盔中，形成层次丰富的口感。
锅盔夹耳片锅盔夹耳片是一道以锅盔为载体，夹入熟制猪耳片的特色小吃。锅盔为面饼烤制而成，外皮酥脆，内里松软；猪耳片经卤制后切片，口感爽脆。两者搭配，形成层次丰富的口感。