Jing Bai Lu Beijing Roast Duck (Xinghuitianjie Store)
北京菜 · ⭐ 4.4
4th Floor, Renyue Tiandi, Shiqiaopu, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Renyue Tiandi, Shiqiaopu, Shiyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Mixed Vegetable Platter, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.4
- Address: 4th Floor, Renyue Tiandi, Shiqiaopu, Shiyang Road
- Popular dishes: Beijing Roast Duck, Mixed Vegetable Platter, Peking Duck, Spicy Rabbit with Green Chili, Sichuan North Cold Jelly Noodles
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Dishes
Beijing Roast DuckBeijing roast duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Mixed Vegetable PlatterA mixed vegetable platter mainly consists of fresh vegetables like carrots, bell peppers, broccoli, corn kernels, and cucumbers. After washing and cutting, they are either blanched or lightly stir-fried to retain color and texture, then arranged attractively on a plate.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Rabbit with Green ChiliA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers, garlic, and ginger for a bold, aromatic flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Delicious Duck FrameDelicious duck frame made by stewing duck bones with spices like scallions, ginger, and star anise, resulting in tender meat and rich broth.
Old Jar Sichuan Pickled RadishA traditional Sichuan dish made from white radish fermented in old jars, known for its tangy and spicy flavor.
Crispy Roast DuckThe signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.- Spicy Hot Pot BrothA spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, commonly used for hot pot cooking in Chinese cuisine.