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Long Xu

小吃快餐 · ⭐ 3.4

No. 856-1-2, Longjin Road

Dishes

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  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Sichuan Pepper Fish

  Signature Sichuan pepper fish features fresh grass carp, marinated and poached, then topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. Tender fish meat blends with the unique numbing aroma of Sichuan pepper for a rich taste.
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  Prawn and Chicken Claw Stew

  明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
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  Stir-fried Lock Rolls

  A dish made by quickly stir-frying lock rolls with vegetables, resulting in a fresh and savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Garlic-Free Boneless Chicken Feet

  Garlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
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  Green Vine Oil King Chicken

  A flavorful dish featuring tender chicken simmered with green vine vegetables and a special oil sauce, resulting in a rich and savory taste.
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  Spicy Crab with Sauce

  Spicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.
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  Spicy Fish Fillet Duo

  Fresh fish fillets stir-fried with spicy Sichuan sauce and vegetables, offering a bold, numbingly spicy flavor.

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