N-Duo Sushi (Suzhou Hengshan Branch)
日料 · ⭐ 3.4
No. 94 Nanju Road, Hengshan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Nanju Road, Hengshan Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆寿司, Cherry Blossom Love Sushi, Seaweed Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.4
- Address: No. 94 Nanju Road, Hengshan Town
- Popular dishes: 咔滋黄金脆寿司, Cherry Blossom Love Sushi, Seaweed Sushi Roll, Cheese Stick, Purple Rice Crab Stick Yellow Peach Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Cherry Blossom Love SushiCherry blossom love sushi features fresh rice topped with sliced salmon and avocado, garnished with cherry blossom-shaped sweet shrimp and pickled radish, then drizzled with soy sauce and wasabi, wrapped in seaweed.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
Purple Rice Crab Stick Yellow Peach RollMade with purple rice, crab sticks, and yellow peaches, this roll features steamed purple rice spread on a bamboo mat, layered with crab stick strips and diced yellow peaches, then rolled into a cylindrical shape. It has a soft, sticky texture with a sweet flavor and subtle seafood aroma.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab Stick Sushi Hand RollA traditional Japanese dish made with crab stick and seasoned rice, shaped by hand and served with wasabi and soy sauce.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fragrant Whole WingsFragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.