Lan Cafe (Song Zhuang Branch)
咖啡 · ⭐ 3.8
358 meters east of Xiaopu Village Committee, Songzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 358 meters east of Xiaopu Village Committee, Songzhuang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Coconut Sweet Dumpling Milk Tea, Original Sweet Dough Milk Tea, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 358 meters east of Xiaopu Village Committee, Songzhuang Town
- Popular dishes: Lanzhou Coconut Sweet Dumpling Milk Tea, Original Sweet Dough Milk Tea, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lanzhou Coconut Sweet Dumpling Milk TeaLanzhou specialty coconut sweet rice milk tea is based on black tea, mixed with coconut milk and sweet rice balls (a glutinous rice dessert), stirred well, then chilled or served with ice. Main ingredients: black tea, coconut milk, sweet rice balls, and sugar.
Original Sweet Dough Milk TeaOriginal sweet dumpling milk tea is made with black or green tea base, mixed with fresh or plant-based milk for a rich tea-milk blend. Sweet dumplings are small rice cakes made from glutinous rice flour, steamed to soft chewiness, adding texture when enjoyed with the tea.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.