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Ruyixuan Jiangsu & Zhejiang Cuisine (Guohua Plaza Branch)

江浙菜 · ⭐ 4.8

Rooms 301–303, Zone A, Guohua Plaza, No. 1555 Zhaiyin Road

Dishes

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  East China Sea Bream

  A dish made from fresh East China Sea bream, steamed or braised to highlight its delicate and savory flavor.
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  Two-Headed Black Pork Sauce Roll

  Two-Headed Black Pork Sauce Roll is made with premium pork belly, marinated in a secret sauce and rolled into a cylinder, then steamed until tender and flavorful.
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  Ruyi Crispy Pastry Roast Duck

  Ruyi Crispy Pastry Roast Duck is made with high-quality duck meat wrapped in crispy pastry and baked. The skin is crisp, the meat is tender, and the aroma is rich with a flavorful texture.
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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Ningbo Roasted Vegetables

  A traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
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  Braised Deep-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
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  Stewed Deep-Sea Yellow Croaker

  A dish made with fresh deep-sea yellow croaker, simmered slowly with ginger, scallions, and soy sauce until tender and flavorful.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Water Croaker Oyster Fritter

  A traditional Cantonese dish made with fresh oysters and water croaker fish, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  French-Style Sea Urchin Baked with Snow Crab

  French-Style Sea Urchin Baked with Snow Crab is a Western dish made with sea urchin and snow crab. Fresh sea urchin is mixed with snow crab meat, then baked in the oven with cream and spices.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Chicken Oil and Huangjiu Steamed Leaf Crab

  Steamed leaf crab with chicken oil and Huangjiu, a delicacy featuring rich aroma and tender meat.

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