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Luomian Xuan Luosifen (Haikou Avenue Branch)

小吃面食 · ⭐ 4.1

Opposite Kang Yang Tang Pharmacy, Haikou Avenue

Dishes

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  Five-Flower Pot Roast

  Main ingredient is pork belly, cooked with scallions, ginger, garlic, and spices like star anise. Results in a rich, savory sauce with a glossy red finish. Tender and succulent, not greasy.
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  Five-Spice Barbecue Pork

  A classic Cantonese barbecue dish made by marinating pork in a blend of five-spice powder, soy sauce, sugar, and wine, then roasting until tender and glossy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Coca-Cola Sprite

  Cola Sprite is a drink made primarily from cola and Sprite, typically mixed in proportion and served with ice or fruit garnish. Simple to prepare—just pour both beverages into a glass and stir.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried tofu pouch

  Fried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lean Pork Luosifen

  A spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
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  Egg and Pork Stir-fried Rice Noodles

  A classic Chinese home-style dish made with eggs, pork, and thin rice noodles, stir-fried to perfection for a savory and satisfying meal.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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