Jinyao Lobster (Longyuan South Road Branch)
小吃快餐 · ⭐ 3.8
No. 18 Longyuan South Road (near No. 29 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Longyuan South Road (near No. 29 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Hand-Kneaded Noodles, Fresh Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Longyuan South Road (near No. 29 Middle School)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Hand-Kneaded Noodles, Fresh Cucumber Strips, Clear Water Lobster, Salted Edamame
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fresh Cucumber StripsFresh cucumber strips are thinly sliced cucumbers dressed with garlic, vinegar, sugar, and a touch of chili oil for a refreshing and crisp salad.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning, delivering a rich, spicy flavor and tender texture.
Hua Diao Drunk LobsterFresh lobster marinated in Huangjiu (rice wine), then gently simmered to absorb the rich aroma and flavor of the wine, resulting in tender meat with a deep, savory taste.