Small Fishing Village
Hot pot · ⭐ 3.4
No. 109 Dongcheng Avenue, Donglin Subdistrict, Wansheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Dongcheng Avenue, Donglin Subdistrict, Wansheng Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wangzhongwang Ham, Chinese cabbage, Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 109 Dongcheng Avenue, Donglin Subdistrict, Wansheng Economic and Technological Development Zone
- Popular dishes: Wangzhongwang Ham, Chinese cabbage, Bamboo Shoots, Blood pudding, Bean sprouts
China trip · China travel
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Dishes
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.