Lian Jiang Stone Mill Seafood Soup (Wu Si Bei Tahe Plaza Store)
鱼鲜 · ⭐ 3.4
No. 424 Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 424 Xiufeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Fresh Shrimp, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 424 Xiufeng Road
- Popular dishes: Triangle Cake, Fresh Shrimp, Youtiao, Fried Peanuts, Oyster Omelette
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Oyster Pot EdgeA Fujian specialty dish made with fresh oysters and rice batter cooked along the edge of a pot, offering a savory and tender taste.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.