Authentic Chongqing Noodle Shop
小吃面食 · ⭐ 3.5
No. 1, Dongsi Lane, Kuangkou North Road, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongsi Lane, Kuangkou North Road, Xinya Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guangshi Pineapple Beer, Soup Mixed Sauce Rice Noodles, Spicy Chicken Offal Noodles with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1, Dongsi Lane, Kuangkou North Road, Xinya Street
- Popular dishes: Guangshi Pineapple Beer, Soup Mixed Sauce Rice Noodles, Spicy Chicken Offal Noodles with Pickled Chili, Ham Slices, Spicy Pickled Chicken Offal Rice Noodles
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Dishes
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Soup Mixed Sauce Rice NoodlesA flavorful rice noodle dish made with a mix of meats, vegetables, and a savory sauce in a rich broth.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Ham SlicesHam slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
Spicy Pickled Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili and served over rice noodles.
Spicy Pickled Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with fermented chili, garlic, and ginger, served over savory noodles for a bold, aromatic bite.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Chongqing Chicken Noodle SoupA spicy and savory noodle soup made with chicken broth, thin noodles, and chili oil, a signature dish from Chongqing.