Nine Yuan Nine Charcoal Grilled Meat
Barbecue · ⭐ 3.8
60 meters north of the intersection of Rongwen Street and Rongyue Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Rongwen Street and Rongyue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rice Bowl, Spicy麻 Pork Rib Rice, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: 60 meters north of the intersection of Rongwen Street and Rongyue Road
- Popular dishes: Beef Rice Bowl, Spicy麻 Pork Rib Rice, Lettuce, Charcoal-grilled fatty edge, Charcoal-Grilled Pork Skewers
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Dishes
Beef Rice BowlA savory dish featuring tender beef slices over steamed rice, seasoned with a sweet and salty Japanese sauce.
Spicy麻 Pork Rib RiceSpicy麻排骨饭 features pork ribs marinated, pan-seared until slightly charred, then stir-fried with Sichuan pepper, chili, and seasonings, served over rice. Key ingredients: pork ribs, rice, Sichuan pepper, dried chili, scallions, ginger, garlic.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Charcoal-grilled Chicken NeckA dish made by marinating chicken necks and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Spicy Beef RiceSpicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.