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Zhou Yuanwai (Tangshan Branch)

小吃快餐 · ⭐

Chunlan Noodle House, inside Chunlan Alley, Liunian Yishe Hot Spring Hotel

Dishes

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  Farmhouse Millet Porridge

  A traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sweet Mung Bean Porridge

  A refreshing porridge made from mung beans and rice, cooked until creamy and naturally sweet, perfect for summer.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  猪猪奶黄包

  猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
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  Crispy Beef Potstickers

  Crispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  青菜瘦肉蛋花粥

  青菜瘦肉蛋花粥以大米为基底，加入切碎的青菜、瘦猪肉片和打散的鸡蛋液，煮至米粒软烂、食材熟透，形成浓稠的粥状。制作过程中需不断搅拌以防粘锅。
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.

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