Jue Wei Duck Neck (Qianwan Store)
小吃快餐 · ⭐ 3.7
No. 5-3 Yunchao Mansion, Science and Technology Park Block, Xiaoshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3 Yunchao Mansion, Science and Technology Park Block, Xiaoshan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bamboo Shoots, Spicy Duck Neck, Live Shrimp Balls Tasting Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-3 Yunchao Mansion, Science and Technology Park Block, Xiaoshan Economic and Technological Development Zone
- Popular dishes: Signature Bamboo Shoots, Spicy Duck Neck, Live Shrimp Balls Tasting Set, Garlic Squid, Braised Chicken Feet with Tiger Skin
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Dishes
Signature Bamboo ShootsFresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
Spicy Duck NeckSpicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Garlic SquidA dish made with fresh squid cooked with garlic, offering a tender texture and rich garlic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.