Mei Wei Huang Seafood Hotpot Restaurant
小吃快餐 · ⭐ 3.9
No. 129 Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Xin'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Crab Rice Porridge (Family Size), Stir-Fried Goose Kidney with Ginger and Scallion, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 129 Xin'an Road
- Popular dishes: Shrimp and Crab Rice Porridge (Family Size), Stir-Fried Goose Kidney with Ginger and Scallion, Salted Pepper Mud Crab, Salted Pepper Tofu Fish, Fried Pork Crumbs with Sweet Potato Leaves
China trip · China travel
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Dishes
Shrimp and Crab Rice Porridge (Family Size)A savory rice porridge made with fresh shrimp and crab, perfect for sharing among a group.
Stir-Fried Goose Kidney with Ginger and ScallionA Cantonese dish featuring goose kidney stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Fried Pork Crumbs with Sweet Potato LeavesA traditional Chinese dish made by stir-frying fresh sweet potato leaves with pork cracklings for a savory, crunchy texture.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.