Minglu Bai Lian Beijing Roast Duck (Tianxin Branch)
北京菜 · ⭐ 3.8
Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict (opposite Cainiao Express Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict (opposite Cainiao Express Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Steamed Fresh Crab with Full Yellow, Spicy Crayfish Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict (opposite Cainiao Express Station)
- Popular dishes: Stir-Fried Shrimp, Steamed Fresh Crab with Full Yellow, Spicy Crayfish Explosion, Spicy麻辣 Crawfish, Divine Shrimp Bucket
China trip · China travel
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Fresh Crab with Full YellowFresh crab is steamed with ginger and scallions to preserve its natural flavor and richness.
Spicy Crayfish ExplosionFresh crayfish stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Divine Shrimp BucketA dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
Secret-Recipe Crawfish TailsFresh crawfish tails are stir-fried with a special blend of spices and chili, resulting in a tender and aromatic dish.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Old Changsha Oil-Braised ShrimpFresh river shrimp stir-fried with garlic, ginger, and chili in hot oil, a classic Hunan home-style dish known for its spicy aroma and tender texture.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Vegetable Lotus Leaf WrapsA healthy dish made by wrapping fresh vegetables in thin lotus leaf wraps. Common ingredients include carrots, cucumbers, and bean sprouts, seasoned and rolled into a flavorful, light meal.