Han Shi Jiang Xian Cai Hot Pot (Xiliu Tuo Branch)
Hot pot · ⭐ 4.5
No. 235, West Liutuo Town, Ba Bin Road, Annex 12-13 (beside Chahua Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 235, West Liutuo Town, Ba Bin Road, Annex 12-13 (beside Chahua Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qing Qiang Shrimp Paste, Double Pepper Sirloin, Small Loach Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 235, West Liutuo Town, Ba Bin Road, Annex 12-13 (beside Chahua Square)
- Popular dishes: Qing Qiang Shrimp Paste, Double Pepper Sirloin, Small Loach Fish, Handmade Beef Meatballs, Water Buffalo Tripe
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Dishes
Qing Qiang Shrimp PasteA dish made from fresh shrimp minced and mixed with egg white and starch, then shaped and cooked to achieve a chewy, tender texture with a delicate seafood flavor.
Double Pepper SirloinA Sichuan dish featuring tender beef sirloin stir-fried with green and red peppers, delivering a rich, spicy flavor.
Small Loach FishA dish made with small river fish, marinated and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy flavor.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Chilled Duck IntestineA chilled dish made from fresh duck intestines marinated in a secret spice blend and served cold, offering a crisp texture with a spicy garlic flavor.
Stone Pot Hot PotA hot pot dish cooked in a heated stone pot, featuring meats, vegetables, and tofu in flavorful broth.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Fresh TripeFresh tripe from premium slaughterhouse, quickly blanched and served with spicy garlic oil dip for a bold, satisfying bite.
Fresh Pork Kidney SlicesA Sichuan dish made with fresh pork kidneys sliced thinly and stir-fried quickly with spices, offering a spicy and numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.