Mayoudao Scissors Noodles Specialty Store
小吃面食 · ⭐ 4.2
3rd Floor, Rongmin Times Plaza, Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Rongmin Times Plaza, Weiyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Crispy Pork Strips, Green Pepper and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 3rd Floor, Rongmin Times Plaza, Weiyang Road
- Popular dishes: Pickled Vegetables, Crispy Pork Strips, Green Pepper and Egg Stir-fry, Noodles with Beef Sauce, Seafood Scissors Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Green Pepper and Egg Stir-fryA classic Chinese home-style dish made with green peppers and eggs, stir-fried for a savory and slightly spicy flavor.
Noodles with Beef SauceStewed beef is a dish featuring tender beef as the main ingredient, carefully prepared and then topped with a rich, specially made sauce. The beef is first marinated, then pan-seared to achieve a crispy exterior and a juicy interior, before being drizzled with a sauce made by simmering various seasonings, enhancing its deep and flavorful taste.
Seafood Scissors NoodlesA flavorful dish featuring fresh seafood and hand-cut scissors noodles, simmered in a savory broth with ginger and garlic for a rich, umami taste.
Seafood Mushroom Scissors NoodlesA Chinese dish combining fresh seafood and mushrooms with hand-cut scissors noodles in a savory broth, offering a rich and satisfying flavor.
Tomato Mushroom Scissors NoodlesA hearty dish featuring fresh tomatoes, assorted mushrooms, and hand-cut noodles, offering a rich, tangy-savory flavor.
Secret-Flavor Scissors NoodlesA Chinese noodle dish made with hand-cut scissors noodles and a secret sauce, served with fresh vegetables for a rich and satisfying flavor.
Old Dough Layered FlatbreadA traditional Chinese flatbread made from old dough, layered and baked to a crispy texture with a soft interior.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Mai You Dao Hibiscus TeaA refreshing hibiscus tea made from hibiscus flowers, known for its tangy and sweet flavor, rich in vitamin C and ideal for cooling down in summer.