Yuwei Chongqing Small Noodles (Zhangjiagang Store)
小吃面食 · ⭐ 3.7
No. 41, Chengxi West Road, Jingu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Chengxi West Road, Jingu Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Braised Chicken Rice, Pickled Chili Pork Noodles, Kimchi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 41, Chengxi West Road, Jingu Town
- Popular dishes: Original Flavor Braised Chicken Rice, Pickled Chili Pork Noodles, Kimchi Noodles, Kimchi Noodles, Pickled Vegetable Spicy Rice Noodles
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Dishes
Original Flavor Braised Chicken RiceA classic Chinese dish featuring tender chicken simmered in a savory sauce with vegetables, served over steamed rice.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Kimchi NoodlesA Korean-style noodle dish featuring spicy fermented cabbage (kimchi) mixed with thin noodles and savory broth, offering a tangy and fiery flavor.
Kimchi NoodlesKimchi rice noodles is a dish made with rice noodles, kimchi, and meat or vegetables. The noodles are stir-fried or added to soup with kimchi and seasoned with scallions, ginger, and garlic for a rich, spicy, and sour flavor.
Pickled Vegetable Spicy Rice NoodlesA spicy rice noodle dish made with pickled vegetables, chili oil, vinegar, and garlic for a tangy and fiery flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
Fragrant Chili Oil DumplingsA classic Sichuan snack featuring handmade dumplings filled with pork, served with a fragrant chili oil sauce for a spicy and aromatic taste.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.