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Jin Mian Xiang Shanxi Daoxiao Noodles

小吃快餐 · ⭐ 3.6

Approx. 60 meters west of Hengchun Ethnic Elderly Apartment, Phase III, Changying Minzu Jiayuan, Huangqu East Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with vegetables and peanuts, tossed in a special Kung Pao sauce, then mixed with cooked noodles.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Spicy Pepper and Intestine Rice Bowl

  Spicy pepper pork intestine rice bowl features tender pork intestines and crisp green chili stir-fried together, served over steamed rice.
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
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  Rich Pork Daoxiao Noodles

  Rich pork knife-cut noodles feature fresh pork tenderloin and hand-sliced wide noodles. Pork diced, marinated with wine, soy sauce, and starch, then stir-fried with葱姜蒜 and simmered in broth, poured over cooked noodles. Firm texture, rich flavor.
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  Premium Sour Soup Knife-Cut Noodles

  Premium sour soup knife-cut noodles made with hand-cut noodles, sour soup base, and ingredients like lean meat, tofu skin, and greens. The sour broth is simmered from tomatoes, pickled chili, ginger, and garlic. The noodles are chewy, and the soup is richly sour and aromatic.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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