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Lao Jiang Handmade Dumplings (Yongle West District South District Store)

小吃快餐 · ⭐ 3.6

South Zone, Yongle West Residential Community, Lugu Subdistrict

Dishes

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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Radish, Vermicelli, and Shrimp Paste

  Radish vermicelli shrimp is a dish made primarily with white radish, vermicelli, and dried shrimp. Slice or shred the radish, soak the vermicelli in warm water, and rinse the shrimp. Blanch the radish and vermicelli together, then mix with shrimp and seasonings, stir-frying until cooked.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Wood Ear Mushroom Tofu

  A dish featuring fresh mushrooms, black fungus, and tofu. Tofu is blanched to remove odor, then stir-fried with rehydrated mushrooms and fungus, seasoned and simmered until flavorful. Soft, rich in texture, and nutritionally balanced.

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