Duchengji Beijing Roast Duck (Dalingshan Branch)
北京菜 · ⭐
Room 101, No. 101, Xizheng Road, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 101, Xizheng Road, Dalingshan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Cubes, Cumin Duck Neck, Coconut Milk Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 101, No. 101, Xizheng Road, Dalingshan
- Popular dishes: Cumin Duck Cubes, Cumin Duck Neck, Coconut Milk Pastry, Spicy Chili Sauce Lotus Root, Sauce Spicy Edamame
China trip · China travel
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Dishes
Cumin Duck CubesA Chinese dish made with duck meat and cumin, stir-fried to perfection for a fragrant and spicy flavor.
Cumin Duck NeckA spicy and aromatic dish made with duck necks stir-fried with cumin, chili, and other spices.
Coconut Milk PastryCoconut milk cake is a dessert made from coconut milk, flour, and sugar, mixed and baked to form a crispy outer layer and soft inner texture with rich coconut aroma.
Spicy Chili Sauce Lotus RootA stir-fried dish made with lotus root and spicy chili sauce, offering a crisp texture and bold flavor.
Sauce Spicy EdamameA dish of fresh edamame stir-fried with chili, garlic, and fermented soybean paste, offering a savory and spicy flavor.
Sauce Spicy KelpA stir-fried dish made with kelp and spicy sauce, featuring a crisp texture and bold savory-spicy flavor.
Sauce Spicy Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried in a spicy sauce, offering a crisp texture and bold, aromatic flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。