Shuangliu Fengji Mama Rabbit Head · Intangible Cultural Heritage (Wuhou Temple Main Store)
小吃快餐 · ⭐ 4.4
Nos. 7–8, No. 246 Wuhou Street (diagonally opposite the main gate of Wuhou Temple)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 7–8, No. 246 Wuhou Street (diagonally opposite the main gate of Wuhou Temple). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit Front Leg, Spicy Cold Rabbit, Five-Spice Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: Nos. 7–8, No. 246 Wuhou Street (diagonally opposite the main gate of Wuhou Temple)
- Popular dishes: Spicy Rabbit Front Leg, Spicy Cold Rabbit, Five-Spice Rabbit Head, Five-Spice Shredded Rabbit, Rabbit Head
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Dishes
Spicy Rabbit Front LegMade with fresh rabbit front leg meat, marinated in a secret spicy sauce and stir-fried to perfection—tender, aromatic, and boldly flavorful.
Spicy Cold RabbitSpicy cold rabbit made with fresh rabbit meat and Sichuan spices, offering a bold, numbingly hot flavor.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Shredded RabbitA Sichuan dish made by slow-cooking rabbit meat with five-spice seasoning, resulting in tender, aromatic shreds perfect for dipping or eating as a snack.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Paper-thin Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Smoked Signature RabbitA delicately smoked rabbit dish made with tender meat and aromatic spices, perfect for spice lovers.
Secret-Recipe Shredded Roasted RabbitA delicately seasoned roasted rabbit, shredded by hand and served with a rich, aromatic sauce.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.