Wahles Whole Chicken Burger (Xiniu Bei 3rd Branch)
小吃快餐 · ⭐ 3.6
No. 813, Meijing West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 813, Meijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, Yanbian-style Crispy Wing Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 813, Meijing West Road
- Popular dishes: Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, Yanbian-style Crispy Wing Delight, Fresh Sweet and Sour Pineapple Drink (NEW!), Crispy Spicy Chicken Bones
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Dishes
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Yanbian-style Crispy Wing DelightYanbian-style crispy chicken wings marinated and coated with special seasoning, then deep-fried to golden crispiness. Enjoy with Yanbian特色 sauce for a flavorful, tender bite.
Fresh Sweet and Sour Pineapple Drink (NEW!)Fresh pineapple, lemon juice, and syrup are used to make this refreshing drink with a distinct sweet and sour flavor.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Juicy Explosion King Oyster MushroomBao Bao Bao Zhi Xingbao Gu is a dish made primarily from king oyster mushrooms, sliced and marinated before being quickly stir-fried at high heat. Its distinctive feature lies in the savory juices released by the mushrooms during cooking, resulting in a tender texture and rich, aromatic flavor throughout the dish.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.