Hongtao Nanjing Soup Dumplings
小吃快餐 · ⭐ 3.4
Street-front building on the west side of Longhai Road, Jibei Longhai Private Enterprise Park
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front building on the west side of Longhai Road, Jibei Longhai Private Enterprise Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wings, Fried Eggplant Rolls, Crispy Lotus Root Cutlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Street-front building on the west side of Longhai Road, Jibei Longhai Private Enterprise Park
- Popular dishes: Fried Chicken Wings, Fried Eggplant Rolls, Crispy Lotus Root Cutlets, Fried Chili Pockets, Steamed Dumplings
China trip · China travel
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Dishes
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Crispy Lotus Root CutletsFried lotus root with pork is a Chinese dish made by slicing lotus root, stuffing it with seasoned pork filling, coating in starch or batter, and frying until golden and crispy.
Fried Chili PocketsA Sichuan snack made by stuffing chili peppers with seasoned meat, coating in batter, and deep-frying until crispy.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Shepherd's Purse Pork DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and soft texture.
Leek and Pork DumplingsA traditional Chinese dumpling made with leek and pork filling, steamed in a dough wrapper for a savory and aromatic bite.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.