Donghai Seafood Restaurant (Liuhua Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Dabao Plaza, No. 109, Liuhua Road (near PLA General Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dabao Plaza, No. 109, Liuhua Road (near PLA General Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: East China Sea Shrimp Dumplings, East China Roast Duck, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Dabao Plaza, No. 109, Liuhua Road (near PLA General Hospital)
- Popular dishes: East China Sea Shrimp Dumplings, East China Roast Duck, Dim Sum, Thick Soup Noodles, Seafood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China Sea Shrimp DumplingsSteamed dumplings filled with fresh East China Sea shrimp and pork, known for their delicate texture and savory taste.
East China Roast DuckEast China Roast Duck is made from premium duck, marinated and roasted to perfection, featuring crispy skin and tender meat. Served with hoisin sauce and thin pancakes for a classic Chinese experience.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Thick Soup NoodlesA Chinese noodle soup made with thick broth, rice noodles, and ingredients like pork and vegetables.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Stir-fried Rice with Burnt Bluefish ProteinA savory dish made by stir-frying rice with burnt bluefish protein, eggs, and vegetables for a rich, flavorful meal.
Crispy Roast Duck Two WaysCrispy roast duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second dish using the duck bones or meat—such as soup or fried rice.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.