Shrimp and Oyster Farmhouse (Shawan Branch)
农家菜 · ⭐ 3.7
East Area, Lingjiao Lake Residential Community, East Lake Ecological Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Area, Lingjiao Lake Residential Community, East Lake Ecological Tourism Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Dry-Fried Lotus Root Strips, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: East Area, Lingjiao Lake Residential Community, East Lake Ecological Tourism Scenic Area
- Popular dishes: All-Flavor Shrimp Balls, Dry-Fried Lotus Root Strips, Stewed Large Shrimp, Steamed Shrimp, Pork Bone and Lotus Root Soup
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.