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Yen-Nichi Ramen (Furui Plaza Branch)

韩式料理 · ⭐ 3.9

Unit B02-4, Basement Level -1, Building 65, East Third Ring Middle Road, Fuli Plaza

Dishes

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  Traditional Stone Pot Rice

  Traditional stone pot rice is made with rice, meat (such as chicken, pork, or beef), vegetables (like carrots, green peas, and onions), and seasonings, cooked in a stone vessel. The rice blends with ingredients at high heat, forming a crispy layer of rice crust at the bottom.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Glutinous Rice Cake with Chicken Feet

  Stewed chicken feet with rice cakes, a dish featuring chicken feet and rice cakes simmered together with soy sauce, sugar, and cooking wine, resulting in tender, gelatinous chicken feet and soft, flavorful rice cakes.
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  Mixed Pollock Noodles

  Spicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Soup Rice

  Chicken soup rice is made with chicken and rice. Chicken pieces are boiled with water to create a rich broth, then washed rice is added and simmered until tender, allowing the rice to absorb the flavorful broth. Add葱,姜, or other seasonings as needed.

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