Shuangcheng Pig Killing Stewed Vegetable and Boiled Bone Dish
Northeastern Chinese cuisine · ⭐ 3.7
No. 36 Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Fuxing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Air-dried Sausage, Pork Stew with Vegetables, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 36 Fuxing Street
- Popular dishes: Air-dried Sausage, Pork Stew with Vegetables, Braised Pork Belly, Pork Stew with Tapioca, Pounded Peeled Cucumber
China trip · China travel
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Dishes
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Pork Stew with TapiocaA traditional Chinese dish made from minced pork and starch, steamed to a soft, chewy texture with rich flavor.
Pounded Peeled CucumberA refreshing cold dish made by pounding peeled cucumbers and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Garlic-Style Three DelicaciesA cold dish featuring cucumber, seaweed, and bean sprouts tossed in garlic dressing, known for its fresh and savory flavor.
Garlic-Style Heart MeatA dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.
Garlic Pork Trotter SaladA cold dish made of boiled pork trotter slices served with a garlic-based dressing, known for its crisp texture and strong garlic flavor.
Braised Pork TrotterBraised pork trotter made with slow-cooked pig's feet in a rich sauce, tender and flavorful.
Sour Cabbage Stewed Blood SausageA traditional Northeast Chinese dish made by stewing blood sausage with sour cabbage, resulting in a flavorful and hearty meal.