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Starbucks (Gubei Shuizhen Branch)

咖啡 · ⭐ 3.6

Unit 101, First Floor, International Leisure and Tourism Resort Area, Simatai Village

Dishes

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  Starbucks Black Sugar Iced Shaken Espresso

  Starbucks Black Sugar Iced Shaken Espresso is a coffee beverage primarily made from espresso, black sugar syrup, and ice. To prepare, mix the espresso with black sugar syrup and add ice, then stir well to create a cold-brew-like口感.
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Hazelnut Mocha Frappuccino

  A cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
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  Golden Tea Latte

  Golden tea latte is made with black or oolong tea base, blended with hot milk or foam for a smooth tea-milk fusion. Brew tea, cool it, then mix with warmed milk; add syrup or honey to taste.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Caramel Coffee Frappuccino

  Caramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Classic Frappuccino Party Size

  A classic cold coffee drink made from espresso, milk, ice, and syrup, blended and served in a large cup with whipped cream and chocolate sauce on top—perfect for sharing.
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  Golden Tangerine Americano

  A citrus-infused Americano made with fresh orange juice or pulp, featuring black coffee, oranges, sugar, and ice. Mix crushed oranges with sugar, add to chilled Americano, and serve over ice.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Malted Cold Brew

  Malt Cold Brew is an innovative cold beverage made primarily from selected malt, extracted through a special process to capture its essence, then finely blended with premium ice cream and fresh milk to create a silky smooth texture. A light dusting of malt powder on top adds a unique flavor to this drink.

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