Yuehe Restaurant (Meizhou Road Branch)
Hunan cuisine · ⭐ 3.3
No. 760 Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 760 Meizhou Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Three Fresh, Qianye Tofu, Sichuan Pickled Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 760 Meizhou Road
- Popular dishes: Northeastern Three Fresh, Qianye Tofu, Sichuan Pickled Cabbage Fish, Homestyle Salted Pork and Tofu Skin Hot Pot, Sweet and Sour Pork Rice Bowl
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Sichuan Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, pickled cabbage, chili, and Sichuan peppercorns, typical of Sichuan cuisine.
Homestyle Salted Pork and Tofu Skin Hot PotA hearty dish made with salted pork and tofu skin, simmered with vegetables and served in a small pot for rich, savory flavors.
Sweet and Sour Pork Rice BowlPork strips stir-fried in a sweet and sour sauce, served over steamed rice.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Scallion Egg OmeletteA Chinese home-style dish made by mixing chopped scallions with beaten eggs and pan-frying until golden and tender.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Sautéed Pork with MushroomsA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms and vegetables, seasoned with soy sauce and a touch of sweetness.
Coriander Pork and Tofu SoupA Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.