Ji'an Charcoal Grill (Longli Hutong Branch)
Barbecue · ⭐ 3.6
Room 104, No. 19-1 Longli Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 19-1 Longli Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Large Sea Shrimp, Orleans-Style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Room 104, No. 19-1 Longli Hutong
- Popular dishes: Thick-cut Pork Belly, Large Sea Shrimp, Orleans-Style Chicken Wings, Angus Grain-Fed Beef Ribeye Steak, Fruit Beef
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Large Sea ShrimpFresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
Orleans-Style Chicken WingsChicken wings marinated in a special Orleans sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Angus Grain-Fed Beef Ribeye SteakPremium Angus grain-fed beef ribeye, slow-cooked and sliced, offering tender, juicy texture with natural fat flavor, served with black pepper or garlic butter sauce.
Fruit BeefA dish combining tender beef slices with fresh fruits like apples and pears, seasoned in a sweet and sour sauce for a refreshing taste.- Kimchi Side DishA traditional Korean side dish made from fermented vegetables, typically cabbage or radish, seasoned with chili, garlic, and ginger for a tangy, spicy flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Premium Pork RibsPremium pork ribs selected from the rib section, marinated and then braised or stewed to achieve tender, flavorful meat while preserving the original taste of the ribs.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Grain-Fed Pork BellyGrain-fed pork belly marinated and grilled to perfection, offering a rich, savory flavor with tender, juicy layers.
Grain-Fed Black Pig BellyPremium grain-fed black pig belly, tender and flavorful, slow-cooked or braised to perfection.
Spicy Kimchi Pork Rib SoupA flavorful Korean soup made with pork ribs and fermented spicy kimchi, known for its tangy and spicy taste.