May Hotel · Farmhouse Earthy Dishes
小吃快餐 · ⭐ 3.7
No. 164-11, West Section of Ou Huazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164-11, West Section of Ou Huazhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Salted Vegetable with White Shrimp, Stewed Pork with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 164-11, West Section of Ou Huazhou Avenue
- Popular dishes: Three Delicacies Stew, Salted Vegetable with White Shrimp, Stewed Pork with Soy Sauce, Signature Braised Lamb, Wò Tofu
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Salted Vegetable with White ShrimpA home-style dish made with fresh white shrimp stir-fried with salted vegetables, offering a savory and refreshing taste.
Stewed Pork with Soy SauceA savory dish made by slow-cooking pork in soy sauce and spices until tender and flavorful.
Signature Braised LambA premium lamb dish simmered with aromatic spices and slow-cooked to tender perfection, offering rich flavor and deep umami.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Oil-Poured Three CrispsA classic Chinese dish featuring pork stomach, chicken gizzard, and duck intestine, quickly blanched, briefly fried, then drizzled with hot oil and seasoned sauce for a crisp, savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Steamed Pork Tongue in Cold SauceA Cantonese cold dish made by boiling pork tongue until tender, then slicing it cold to serve, known for its crisp texture and mild flavor.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.