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Qiqihar Charcoal Grilled Meat

Barbecue · ⭐ 3.3

No. 36 Bu Xin Road

Dishes

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  Northeastern Dumpling Soup

  Northeastern Gua Da Tang is a soup made by mixing flour and water into a batter, which is then dropped into boiling water using hands or chopsticks to form small dough balls. Vegetables and meats are added and cooked together to create a flavorful dish. Key ingredients include flour, eggs, cabbage, carrots, and pork. The dough balls are first boiled until cooked through, then other ingredients are added and simmered until fully flavored.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Jianghu Beef Rib Strips

  Jianghu Beef Rib Strips is a dish primarily made with beef ribs. Bone-in beef ribs are cut into uniform strips, blanched to remove impurities, then stewed with scallions, ginger, and cooking wine until tender. Soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and bay leaves are added, and the ribs are simmered over low heat until the sauce thickens and fully infuses the meat. The finished dish has a glossy red-brown color and tender, flavorful meat with a rich bone aroma.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Special Chicken Meatballs

  Special Chicken Meatballs are a traditional Chinese dish made primarily from chicken breast. Main ingredients include fresh chicken breast, a small amount of pork fat (or chicken skin), minced ginger, chopped scallions, egg white, starch, salt, and white pepper. During preparation, the chicken breast is finely minced into a paste, mixed with seasonings, egg white, and starch, and stirred vigorously in one direction until elastic. The mixture is then shaped into uniformly sized meatballs by hand or spoon and cooked in gently simmering clear broth or water, or prepared by steaming or deep-frying. The finished meatballs are white or light yellow in color, with a tender, smooth, and springy texture, firm meat, and a fresh chicken aroma complemented by subtle ginger and scallion flavors.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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