Niu Er Shu Urban Hot Pot (Yongfeng Community Branch)
Hot pot · ⭐ 3.8
20 meters northwest of the intersection of Guancheng Fourth Street and Pangjiang Street Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Guancheng Fourth Street and Pangjiang Street Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef, (Blue) Gynura, Grilled Vegetable Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: 20 meters northwest of the intersection of Guancheng Fourth Street and Pangjiang Street Auxiliary Road
- Popular dishes: Hand-Cut Beef, (Blue) Gynura, Grilled Vegetable Rolls, Black Layer Cake, Spicy Tomato Hot Pot
China trip · China travel
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Dishes
Hand-Cut BeefFresh beef slices hand-cut and quickly cooked to retain tenderness, seasoned with aromatics like ginger, garlic, and scallions.
(Blue) GynuraBlue gynura is a common leafy vegetable, usually stir-fried or served cold. The main ingredients are the tender stems and leaves of blue gynura, with a fresh and slightly bitter taste.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Spicy Tomato Hot PotA spicy tomato hot pot made with fresh tomatoes and chili oil, simmered with garlic, ginger, and spices for a rich, tangy, and slightly spicy flavor.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.