Mou'er Flame Grilled Meat
Barbecue · ⭐ 4.0
No. 57, Nankamen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Nankamen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Chips, Quick-Cut Fresh Pork Ribs, Shousi Taiming Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 57, Nankamen Road
- Popular dishes: Sweet Potato Chips, Quick-Cut Fresh Pork Ribs, Shousi Taiming Fish, Marinated Fresh Shrimp, Lettuce Platter
China trip · China travel
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Quick-Cut Fresh Pork RibsFresh pork ribs quickly sliced and stir-fried or braised, resulting in tender and flavorful meat.
Shousi Taiming FishShousi Taiming Fish is a Chinese dish made with Taiming fish, where the fish meat is torn into strips and cooked with seasonings and ingredients. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Lettuce PlatterA platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Old-style Beef and Pork DishA traditional Chinese dish made with beef and pork, slow-cooked to tender perfection, rich in flavor and texture.
Honey Glazed Bone-In SteakHoney glazed bone-in steak features tender beef with a sweet, caramelized coating, grilled to perfection.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Eel Dipping SauceEel dipping sauce is a sauce made primarily with soy sauce, mirin, sugar, and garlic, commonly used to accompany grilled eel. It has a fresh taste with a slight sweetness and saltiness, suitable for enhancing the flavor of eel.