Gan Gan Noodles, Vegetable Pancake (Jinwangfu Branch)
小吃快餐 · ⭐ 3.6
Unit 11-6, Jinwangfu Commercial Street, Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11-6, Jinwangfu Commercial Street, Shuanglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Double Egg Vegetable Pancake, Cantonese Sausage Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 11-6, Jinwangfu Commercial Street, Shuanglong Avenue
- Popular dishes: Chilled Mung Bean Soup, Double Egg Vegetable Pancake, Cantonese Sausage Noodle, Signature Rolled Noodles, Ham Meat Sauce Noodles
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Double Egg Vegetable PancakeA Chinese pancake made with two eggs and vegetables, pan-fried until golden and crispy on the outside, soft and flavorful inside.
Cantonese Sausage NoodleCantonese Sausage Noodle is a Chinese noodle dish made with Cantonese sausage and rice noodles. The rice noodles are cooked and then mixed with sliced Cantonese sausage and seasonings such as green onions and soy sauce. It has a fresh and fragrant taste with a rich meaty flavor.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Ham Meat Sauce NoodlesHam meat sauce noodles are a Chinese noodle dish made with rice noodles, ham, and meat sauce. The main ingredients include rice noodles, ham, and meat sauce, which are cooked and seasoned.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Crispy Vegetable PancakeA crispy vegetable pancake made from flour and fresh vegetables, pan-fried until golden brown with a savory flavor.
Chicken丝 SoupA soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a delicate, savory flavor.