Hege Wanzhou Grilled Fish (Airport Branch)
Sichuan cuisine · ⭐ 3.8
No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 1, Annex 28 (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 1, Annex 28 (self-declared). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Houttuin Root, Signature Grilled Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 1, Annex 28 (self-declared)
- Popular dishes: Dry Pot Rabbit, Houttuin Root, Signature Grilled Grass Carp, Signature Roasted Gui Fish, Instant Noodles
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Dishes
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Signature Grilled Grass CarpOur signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Signature Roasted Gui FishFresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Specialty Field SnailFresh field snails stir-fried with special spices, chili, and Sichuan pepper, delivering a rich, spicy flavor.
Trendy Lemon Boneless Chicken FeetChicken feet are deboned and marinated with lemon, garlic, ginger, chili, and other seasonings for a crisp, tangy, and spicy taste that stimulates the appetite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.