Close

Zhou Zhenzhen Nanchang Noodles and Rice (Jinyuan Chun Tian Branch)

小吃快餐 · ⭐ 3.5

Room 313, Street-facing, Floor A, Building 5, Jinyuan Chuntian Community, No. 317 Qifeng Road, Xianshi Lake Administration Office

Dishes

• 

  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
• 

  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
• 

  Braised Beef Noodles

  Lǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
• 

  Original Flavor Meatball Soup

  Original flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
• 

  Signature Nanchang Noodles

  A signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
• 

  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
• 

  Zhenzhen Steamed Bun

  Zhenzhen Xiao Long Bao features pork filling combined with a savory gelatinous skin, wrapped in delicate dough. After careful steaming, it presents a translucent appearance, with a tender and juicy texture, full meat filling, and soft wrapper—making it a traditional Chinese dim sum.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
• 

  Spicy Beef Tripe Noodle Salad

  Spicy beef tripe mixed with rice noodles is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with smooth rice noodles and seasoned with a spicy sauce. This creates a dish that combines the rich flavor of beef tripe with the light, delicate taste of rice noodles—deliciously spicy and satisfying.

Reviews