Yaoji Wang (Shangwu Store)
小吃快餐 · ⭐ 3.8
No. 31, Shangwu Road, Meijiafu (100 meters north of Lao Li Ji Ma La Tang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Shangwu Road, Meijiafu (100 meters north of Lao Li Ji Ma La Tang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Boiled Soybeans, Spiced Braised Quail Eggs, Sichuan Fritillary Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Shangwu Road, Meijiafu (100 meters north of Lao Li Ji Ma La Tang)
- Popular dishes: Spiced Boiled Soybeans, Spiced Braised Quail Eggs, Sichuan Fritillary Coconut Chicken Soup, Braised Pork Ribs Claypot Rice, Fig and Soybean Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Sichuan Fritillary Coconut Chicken SoupA nourishing soup made with chicken, coconut meat, and Sichuan fritillary, slow-cooked to enhance flavor and health benefits.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Fig and Soybean Chicken SoupA nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Ginseng Flower Coconut Chicken SoupA nourishing soup made with coconut water, chicken, and ginseng flowers, simmered slowly for a rich, savory flavor.
Spicy Lobster MeatballsSpicy lobster meatballs made with fresh lobster and pork, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.