Jiayue Self-Service Fast Food (Jiayue Plaza Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, Building 9, Courtyard No. 9, Jiayue Plaza, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Building 9, Courtyard No. 9, Jiayue Plaza, Hongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Eggplant and Potato Mash, Sour Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, Building 9, Courtyard No. 9, Jiayue Plaza, Hongye Road
- Popular dishes: Twice-Cooked Pork, Eggplant and Potato Mash, Sour Cabbage Noodles, Sweet and Sour Pork
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Eggplant and Potato MashEggplant and potato mash is a dish made primarily from eggplant and potatoes. Both are steamed, mashed, and mixed together. Seasonings can be added to taste. Minimal oil is used to preserve the natural flavors of the ingredients.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.