Zhang Liang Spicy Hot Pot (Tianjin Hedong Weiguo Road Sun City Store)
小吃快餐 · ⭐ 4.1
No. 10, Ground-floor commercial unit, Building 1, Ziyu Mingdi, Weiguo Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Ground-floor commercial unit, Building 1, Ziyu Mingdi, Weiguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imitation Squid Flowers, Qianye Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10, Ground-floor commercial unit, Building 1, Ziyu Mingdi, Weiguo Road
- Popular dishes: Imitation Squid Flowers, Qianye Tofu, Wide Rice Noodles, Hand-Kneaded Noodles, Wakame Knot
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Dishes
Imitation Squid FlowersFaux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Needle Mushroom GirlA dish made with golden needle mushrooms, eggs, and carrots, stir-fried to a tender and savory finish.
鱼极龙虾球鱼极龙虾球以新鲜龙虾肉为主料，搭配鱼糜制成球状，经油炸或蒸制而成。龙虾肉鲜嫩，鱼糜增加弹性和口感，成品外形圆润饱满，质地细腻。